Metabolite content in LA4010 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 1.5931 + 1.56115 (ng/gfw/hr) 48 hexyl alcohol 26.7893 + 0.15855 (ng/gfw/hr) 48.6 beta ionone 0.0122 + 0.00515 (ng/gfw/hr) 48.7 citric acid 1.14 + 0.179 (mg/gfw) 53.9 methional 0.0986 + 0.0173 (ng/gfw/hr) 60.6 methyl salicylate 2.0889 + 1.83745 (ng/gfw/hr) 66.2 hexanal 60.5866 + 32.0521 (ng/gfw/hr) 75 1-penten-3-one 0.2877 + 0.2499 (ng/gfw/hr) 78.9 methyl jasmonate 0.0339 + 0.0147 (ng/gfw/hr) 82.7 1-pentanol 6.1409 + 2.4296 (ng/gfw/hr) 82.8 cis-2-penten-1-ol 0.4159 + 0.05345 (ng/gfw/hr) 83.8 malic acid 0.3 + 0.017 (mg/gfw) 92.6 3-methyl-1-butanol 30.4694 + 1.55405 (ng/gfw/hr) 96.5 soluble solids 4.25 + 0.318 (Brix) 104.3 isobutyl acetate 1.6854 + 1.17025 (ng/gfw/hr) 104.7 cis-3-hexen-1-ol 56.7136 + 25.4671 (ng/gfw/hr) 106.1 trans-2-pentenal 0.503 + 0.2675 (ng/gfw/hr) 107.3 6-methyl-5-hepten-2-one 14.3217 + 9.55645 (ng/gfw/hr) 112.7 beta damascenone 0.0045 + 0.00195 (ng/gfw/hr) 113.4 isovaleronitrile 2.0544 + 0.21605 (ng/gfw/hr) 117.1 trans-2-heptenal 0.294 + 0.0745 (ng/gfw/hr) 126.6 pentanal 4.4637 + 2.85435 (ng/gfw/hr) 135 2-isobutylthiazole 4.936 + 2.89295 (ng/gfw/hr) 135.2 1-penten-3-ol 2.4079 + 1.6439 (ng/gfw/hr) 136 geranylacetone 5.3765 + 1.16965 (ng/gfw/hr) 153.6 3-methylbutanal 6.1839 + 3.29785 (ng/gfw/hr) 164.8 2-methyl-1-butanol 13.1803 + 6.4225 (ng/gfw/hr) 171.9 trans-2-hexenal 1.3735 + 1.15545 (ng/gfw/hr) 184.5 cis-3-hexenal 28.1203 + 24.2279 (ng/gfw/hr) 228 methyl benzoate 1.3706 + 1.1534 (ng/gfw/hr) 236.6 2-methylbutanal 0.9733 + 0.74065 (ng/gfw/hr) 244 geranial 0.4376 + 0.3978 (ng/gfw/hr) 251.7 2-methoxyphenol 0.1033 + 0.0996 (ng/gfw/hr) 312.6 benzyl alcohol 0.3802 + 0.32435 (ng/gfw/hr) 352.2 benzaldehyde 7.094 + 6.1265 (ng/gfw/hr) 472.7 phenylacetaldehyde 0.1643 + 0.1488 (ng/gfw/hr) 1392.4 2-phenylethanol 0.4599 + 0.45385 (ng/gfw/hr) 4790.1