Relative 1-penten-3-one level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-182.7
1-1-2984.1
1-1-3177.5
1-2132.2
1-31469.8
1-4729.4
1-4-18345.7
2-11000.2
2-1-1659.2
2-2229.8
2-3477.9
2-4236.1
2-51117.5
2-61088
2-6-5162.9
3-1343.3
3-24183.1
3-4176.7
3-5430.2
4-1415.7
4-1-1589.6
4-2724.1
4-3192.6
4-3-2332.6
4-41226.9
5-1386.5
5-21006.5
5-3228.9
5-4580.5
5-51499.1
6-1967.4
6-2493.3
6-31679
6-4220
7-1185.1
7-2437.1
7-3679.5
7-4396.5
7-4-164.9
7-5203.8
7-5-5190.6
8-1852.8
8-1-1499.1
8-1-5370.2
8-2479.2
8-2-1332.7
8-31125.3
8-3-1360
9-1690.1
9-1-2391.4
9-2805.6
9-2-5919
9-2-6309.6
9-3172.6
9-3-1371.4
9-3-2491.8
10-13168.9
10-1-11229.2
10-2491.3
10-2-2465.2
10-3453.5
11-1170
11-2942.4
11-3760.3
11-4947.9
11-4-13562.7
12-1610.4
12-1-1330.3
12-24717
12-35119.9
12-3-1397.4
12-4865.4
12-4-151

* Note
  • A value of zero means the 1-penten-3-one concentration wasbelow the level of dection
  • No measure of 1-penten-3-one was performed on lines notshown in the figure and table