Relative 2-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-163.7
1-1-2315.3
1-1-3272.4
1-3177.9
1-453.2
1-4-18138.4
2-1215.8
2-1-1299.7
2-2247.7
2-3497.3
2-4281.5
2-6301.4
2-6-5194
3-1354.5
3-224.5
3-4191.9
3-5665.3
4-1195.8
4-1-1189.3
4-2142.1
4-3396.5
4-3-2248.5
5-1473.1
5-2207
5-3160
5-4211.4
5-5102.4
6-1107.6
6-2391.9
6-4153.2
7-1207.4
7-2403.1
7-3279.3
7-473.4
7-4-1122
7-565.6
7-5-5304.1
8-1177.8
8-1-1303.2
8-1-5300.8
8-298.6
8-2-158.5
8-3104.6
8-3-1157.2
9-1178.7
9-1-290.2
9-2110.3
9-2-5179.7
9-2-6314.5
9-3444.7
9-3-1555.2
9-3-2515.3
10-1314.9
10-1-1328
10-2280.9
10-2-217.3
10-3312.2
11-1446.2
11-2571.7
11-379.7
11-460.3
11-4-1242.9
12-1209.2
12-1-1227.8
12-2272.2
12-375
12-3-1353
12-4187
12-4-1176.2

* Note
  • A value of zero means the 2-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 2-methyl-1-butanol was performed on lines notshown in the figure and table