Relative 6-methyl-5-hepten-2-one level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)




linerelative level (percent of control)
M82100
1-153.6
1-1-279.3
1-1-3100.1
1-3139.8
1-4109.2
1-4-18118.8
2-169.6
2-1-198.9
2-239.2
2-3144.5
2-460.3
2-6137.5
2-6-5105.4
3-1226.8
3-22.8
3-460.1
3-5165.7
4-1103
4-1-1141.6
4-277.7
4-345.5
4-3-276
5-1109.8
5-2221.8
5-357.4
5-4136
5-5101.5
6-1112
6-2392.7
6-495
7-1141.4
7-2213.7
7-3128
7-481.7
7-4-193.4
7-580.3
7-5-5104.4
8-182.8
8-1-1103.2
8-1-599.5
8-2146.8
8-2-1127.8
8-3105.3
8-3-1125.2
9-183.5
9-1-273
9-2143.7
9-2-5110
9-2-696.4
9-348
9-3-180.1
9-3-2155
10-1122.4
10-1-1136.4
10-276.2
10-2-269.3
10-396.7
11-177.4
11-2209
11-363.9
11-4216.5
11-4-1135
12-198
12-1-188.3
12-234.3
12-334.7
12-3-1101.9
12-435.8
12-4-1139.2

* Note
  • A value of zero means the 6-methyl-5-hepten-2-one concentration wasbelow the level of dection
  • No measure of 6-methyl-5-hepten-2-one was performed on lines notshown in the figure and table