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| Relative benzaldehyde level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 62.1 |
| 1-1-2 | 65.6 |
| 1-1-3 | 98.1 |
| 1-3 | 126.2 |
| 1-4 | 158.9 |
| 1-4-18 | 122.4 |
| 2-1 | 72 |
| 2-1-1 | 89 |
| 2-2 | 76 |
| 2-3 | 375.9 |
| 2-4 | 171 |
| 2-6 | 99.6 |
| 2-6-5 | 141 |
| 3-1 | 335.5 |
| 3-2 | 56.9 |
| 3-4 | 64.3 |
| 3-5 | 211.8 |
| 4-1 | 72.9 |
| 4-1-1 | 105.5 |
| 4-2 | 61.1 |
| 4-3 | 53 |
| 4-3-2 | 48.7 |
| 5-1 | 87.3 |
| 5-2 | 155.8 |
| 5-3 | 33.7 |
| 5-4 | 223.7 |
| 5-5 | 52.1 |
| 6-1 | 80.5 |
| 6-2 | 251.5 |
| 6-4 | 103.8 |
| 7-1 | 143.7 |
| 7-2 | 112.2 |
| 7-3 | 64.4 |
| 7-4 | 112.1 |
| 7-4-1 | 191.8 |
| 7-5 | 72.8 |
| 7-5-5 | 79.7 |
| 8-1 | 164.5 |
| 8-1-1 | 73.9 |
| 8-1-5 | 85 |
| 8-2 | 62 |
| 8-2-1 | 121.8 |
| 8-3 | 66.3 |
| 8-3-1 | 107.7 |
| 9-1 | 108.4 |
| 9-1-2 | 66.8 |
| 9-2 | 166.1 |
| 9-2-5 | 100.6 |
| 9-2-6 | 93.4 |
| 9-3 | 184.3 |
| 9-3-1 | 251.4 |
| 9-3-2 | 285.7 |
| 10-1 | 208.9 |
| 10-1-1 | 363.4 |
| 10-2 | 125.5 |
| 10-2-2 | 242.4 |
| 10-3 | 195 |
| 11-1 | 99.4 |
| 11-2 | 200.1 |
| 11-3 | 80.2 |
| 11-4 | 170.8 |
| 11-4-1 | 133 |
| 12-1 | 103.7 |
| 12-1-1 | 89.3 |
| 12-2 | 109.3 |
| 12-3 | 114 |
| 12-3-1 | 216.3 |
| 12-4 | 144.7 |
| 12-4-1 | 94.2 |
* Note
|