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| Relative beta ionone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 51 |
| 1-1-2 | 67.1 |
| 1-1-3 | 57.7 |
| 1-3 | 64.5 |
| 1-4 | 75.3 |
| 1-4-18 | 52.7 |
| 2-1 | 62.3 |
| 2-1-1 | 99.9 |
| 2-2 | 13313.6 |
| 2-3 | 101.7 |
| 2-4 | 50.9 |
| 2-6 | 204.6 |
| 2-6-5 | 60.5 |
| 3-1 | 179.3 |
| 3-2 | 309.1 |
| 3-4 | 60.6 |
| 3-5 | 74.1 |
| 4-1 | 133.1 |
| 4-1-1 | 108.5 |
| 4-2 | 124.3 |
| 4-3 | 109.9 |
| 4-3-2 | 106.3 |
| 5-1 | 149.8 |
| 5-2 | 301.1 |
| 5-3 | 48.1 |
| 5-4 | 67.5 |
| 5-5 | 223 |
| 6-1 | 39.2 |
| 6-2 | 2109.4 |
| 6-4 | 137.8 |
| 7-1 | 78.8 |
| 7-2 | 124.4 |
| 7-3 | 44.4 |
| 7-4 | 52.4 |
| 7-4-1 | 211.5 |
| 7-5 | 208.1 |
| 7-5-5 | 147.9 |
| 8-1 | 102.6 |
| 8-1-1 | 168.4 |
| 8-1-5 | 133.7 |
| 8-2 | 362.5 |
| 8-2-1 | 109.9 |
| 8-3 | 212.7 |
| 8-3-1 | 170.4 |
| 9-1 | 52 |
| 9-1-2 | 197.1 |
| 9-2 | 156.2 |
| 9-2-5 | 116.9 |
| 9-2-6 | 288.7 |
| 9-3 | 54.1 |
| 9-3-1 | 196.2 |
| 9-3-2 | 128.6 |
| 10-1 | 368.6 |
| 10-1-1 | 81.1 |
| 10-2 | 78.8 |
| 10-2-2 | 70.6 |
| 10-3 | 61.3 |
| 11-1 | 59 |
| 11-2 | 437.2 |
| 11-3 | 4464.7 |
| 11-4 | 664.4 |
| 11-4-1 | 72.8 |
| 12-1 | 71.7 |
| 12-1-1 | 57.4 |
| 12-2 | 665.9 |
| 12-3 | 71.1 |
| 12-3-1 | 426.2 |
| 12-4 | 63 |
| 12-4-1 | 245.9 |
* Note
|