Relative citric acid level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-1123.1
1-1-2114.4
1-1-3101.3
1-389.5
1-498.3
1-4-18133.2
2-1130.1
2-1-1102.6
2-289.5
2-6175.1
2-6-5142.8
3-1162
3-281.7
3-470.3
3-5145
4-1109.2
4-1-1122.3
4-2110.9
4-3102.6
4-3-2139.3
5-1135.8
5-2112.2
5-3152.4
5-4140.2
5-5159.4
6-1108.7
6-2110
6-477.3
7-1147.6
7-3169.9
7-4124
7-4-1141
7-5143.2
7-5-5127.1
8-1214.8
8-1-1219.2
8-1-5156.8
8-289.5
8-2-1105.2
8-3145
8-3-1138
9-1164.6
9-1-2118.3
9-2176.4
9-2-5154.1
9-2-693
9-3147.6
9-3-1170.3
9-3-2127.1
10-1244.5
10-1-1131
10-2120.1
10-2-2141.9
10-3120.1
11-1156.3
11-2109.2
11-3109.6
11-498.7
11-4-1179
12-196.5
12-1-1125.8
12-2121.4
12-3136.7
12-3-1111.4
12-4118.3
12-4-1142.4

* Note
  • A value of zero means the citric acid concentration wasbelow the level of dection
  • No measure of citric acid was performed on lines notshown in the figure and table