Relative citric acid level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)




linerelative level (percent of control)
M82100
2-5173
3-2169.9
3-4141
3-5113.5
4-386.4
4-3-2140.5
4-4104.6
5-2123.9
5-3134.8
5-4130.6
5-5141.9
6-3100.4
7-3147
7-479
7-4-1147.8
7-5150.1
8-1118.8
8-1-1178.7
8-1-5141.2
8-2-1106.2
8-3145.6
9-1141.2
9-2163
9-3-1207.8
9-3-2129.4
10-1202.1
11-2110.3
11-4133.2
11-4-1118.6
12-2141.6
12-3157.1

* Note
  • A value of zero means the citric acid concentration wasbelow the level of dection
  • No measure of citric acid was performed on lines notshown in the figure and table