Relative citric acid level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)




linerelative level (percent of control)
M82100
3-4120.2
5-294.6
5-3134.5
5-4108.3
5-5114.5
7-3113.1
7-4-1142.9
7-5133
8-1-1133.9
8-1-5117.4
8-3103.7
9-1121.3
9-2139.9
9-3-2107.7
10-1133.3
11-4-1120.5
12-3114

* Note
  • A value of zero means the citric acid concentration wasbelow the level of dection
  • No measure of citric acid was performed on lines notshown in the figure and table