Relative fructose level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)




linerelative level (percent of control)
M82100
1-1118.6
1-1-2103.8
1-1-3112.2
1-388.4
1-4101.5
1-4-18100
2-1120.5
2-1-191.2
2-2100.8
2-675.6
2-6-5131.6
3-185.7
3-268.5
3-472.5
3-5108.3
4-1107.6
4-1-189.4
4-2104.2
4-3119.4
4-3-2103.9
5-1115.5
5-2127.6
5-3100.6
5-4112.8
5-582.1
6-170.6
6-284.8
6-4103.8
7-1129.2
7-3111.1
7-4129.7
7-4-1107.6
7-575.1
7-5-5106.6
8-1109.4
8-1-1103.7
8-1-5101.1
8-298.2
8-2-1127.7
8-3121.3
8-3-1107.2
9-1143.7
9-1-272.8
9-2128.5
9-2-5137.3
9-2-677.7
9-3126.1
9-3-1111.1
9-3-290.6
10-1107.4
10-1-1122.5
10-2124.4
10-2-2119.7
10-3103.9
11-1114.9
11-2124.7
11-397.2
11-472.4
11-4-1131
12-198.6
12-1-1121.7
12-2137.5
12-3135.2
12-3-1118.2
12-4125.8
12-4-198.8

* Note
  • A value of zero means the fructose concentration wasbelow the level of dection
  • No measure of fructose was performed on lines notshown in the figure and table