Relative geranylacetone level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)




linerelative level (percent of control)
M82100
2-2458.8
2-5258.3
3-238.9
3-4323.8
3-5262.5
4-3644.6
4-3-2737.8
4-4857.7
5-2588.8
5-3147.8
5-4851
5-5136.3
6-3117.1
7-3639.9
7-4126.1
7-4-1340
7-5269.7
8-1152.6
8-1-1341.6
8-1-5794.9
8-2-1460.5
8-3227.1
9-1265.7
9-2749.9
9-3-11546.8
9-3-2386.8
10-12665.3
11-2397.5
11-4819.7
11-4-11003.6
12-224.1
12-3632.1

* Note
  • A value of zero means the geranylacetone concentration wasbelow the level of dection
  • No measure of geranylacetone was performed on lines notshown in the figure and table