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| Relative geranylacetone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 51.3 |
| 2-5 | 42 |
| 3-2 | 0.7 |
| 3-4 | 81.9 |
| 3-5 | 31 |
| 4-3 | 21.3 |
| 4-3-2 | 59.3 |
| 4-4 | 16.6 |
| 5-2 | 79.8 |
| 5-3 | 58 |
| 5-4 | 117.7 |
| 5-5 | 59.9 |
| 6-3 | 14.9 |
| 7-3 | 56.9 |
| 7-4 | 102 |
| 7-4-1 | 68.4 |
| 7-5 | 93.5 |
| 8-1 | 31.8 |
| 8-1-1 | 20.5 |
| 8-2-1 | 39.8 |
| 8-3 | 88 |
| 9-1 | 66.4 |
| 9-2 | 47.9 |
| 9-3-1 | 46.5 |
| 9-3-2 | 76.1 |
| 10-1 | 106.2 |
| 11-2 | 33.5 |
| 11-4 | 71 |
| 11-4-1 | 87.3 |
| 12-2 | 30.9 |
| 12-3 | 117.5 |
* Note
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