Relative 2-methoxyphenol level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-1360.1
1-1-2203.9
1-1-3316
1-3251.4
1-44199
1-4-18383.6
2-1547.3
2-1-1197.5
2-218956.4
2-3260.9
2-4126.1
2-6176
2-6-5269.1
3-1337.1
3-2303.1
3-4336.1
3-5876.4
4-1154.3
4-1-1316
4-2127.9
4-3137.5
4-3-2118.3
5-1476.9
5-21137.2
5-3151.8
5-4537.9
5-51352.3
6-1243.2
6-2495.9
6-4177.8
7-1289.2
7-2328.4
7-3807.8
7-480.2
7-4-1105.8
7-5130.5
7-5-5149.4
8-1204.6
8-1-1203.1
8-1-5204.1
8-2529.9
8-2-1188.5
8-3867.4
8-3-1292.2
9-1147.5
9-1-2586
9-2326.1
9-2-5142.9
9-2-6175.5
9-3274.9
9-3-1319.6
9-3-2431.4
10-11019
10-1-1688.7
10-2190.5
10-2-2287.8
10-3134.4
11-1379.1
11-2406.3
11-3161.1
11-4305.1
11-4-1201.4
12-1280.9
12-1-1136.1
12-2342.5
12-3163.8
12-3-1317
12-4187.3
12-4-1165.8

* Note
  • A value of zero means the 2-methoxyphenol concentration wasbelow the level of dection
  • No measure of 2-methoxyphenol was performed on lines notshown in the figure and table