Relative hexanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)




linerelative level (percent of control)
M82100
1-138.1
1-1-276
1-1-3150.1
1-3108.5
1-486.2
1-4-18104.6
2-126.8
2-1-1109.7
2-275.2
2-390.5
2-446.1
2-6117.6
2-6-569
3-1152.5
3-210.2
3-439.2
3-5121.2
4-158.2
4-1-171.6
4-251.1
4-324.9
4-3-244.1
5-195.2
5-2200.2
5-381.9
5-4101.4
5-575.4
6-164.5
6-2300.3
6-455.5
7-170.3
7-280.4
7-338.1
7-438.8
7-4-152.7
7-584.2
7-5-558.5
8-183.7
8-1-183.4
8-1-559.9
8-2121.6
8-2-183.5
8-370
8-3-164.9
9-161.1
9-1-296.4
9-250.4
9-2-589.7
9-2-640.9
9-340.8
9-3-194.3
9-3-275.8
10-195.5
10-1-1127.1
10-2201
10-2-244.7
10-3188.2
11-196.2
11-2204.9
11-353.6
11-4245.5
11-4-1104.8
12-180.5
12-1-175.3
12-230.3
12-344.9
12-3-185.6
12-456.4
12-4-1139.9

* Note
  • A value of zero means the hexanal concentration wasbelow the level of dection
  • No measure of hexanal was performed on lines notshown in the figure and table