Relative isobutyl acetate level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-152.2
1-1-2188.1
1-1-3490.2
1-232.6
1-3151.1
1-4842
1-4-18203.9
2-1357.3
2-1-1650.4
2-2813.8
2-3299.3
2-4141.1
2-5702.4
2-6517.4
2-6-5171.7
3-156.2
3-2233.4
3-4157.3
3-5115.8
4-1306.6
4-1-1110.3
4-2468.1
4-3207.6
4-3-2151
4-43183.9
5-1248
5-2514.7
5-3183.5
5-41161.6
5-5639.9
6-1467
6-2215.5
6-3161.8
6-4140.1
7-1124.2
7-2787.3
7-3236.2
7-4120.8
7-4-128.9
7-5397.3
7-5-5208.6
8-1286.7
8-1-1184.4
8-1-5241.3
8-249
8-2-1151.5
8-3348.2
8-3-1202.6
9-1471.4
9-1-2207.2
9-2171.9
9-2-5460.3
9-2-6109.7
9-3169.3
9-3-1489.2
9-3-299
10-11161.5
10-1-1632.1
10-2557.2
10-2-2267.2
10-3241.9
11-1106.5
11-2541.9
11-3596.1
11-4730.2
11-4-1861.7
12-1141.1
12-1-1118.6
12-2155.9
12-3192.3
12-3-1261.8
12-4997.2
12-4-164.6

* Note
  • A value of zero means the isobutyl acetate concentration wasbelow the level of dection
  • No measure of isobutyl acetate was performed on lines notshown in the figure and table