Relative methyl jasmonate level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1113.6
1-1-268.9
1-1-362.5
1-293.1
1-360.6
1-451.7
1-4-1880.2
2-1182.8
2-1-1106.5
2-2164.6
2-3318.5
2-422.8
2-5246.8
2-664
2-6-561.5
3-1108.6
3-231.7
3-458.5
3-51048.3
4-1100.2
4-1-1102.2
4-239.2
4-3269.6
4-3-2143
4-466.7
5-189.4
5-250.5
5-3153.6
5-445.1
5-537.4
6-184.6
6-2442.1
6-362.9
6-474
7-165.9
7-256.3
7-3908.6
7-4169.3
7-4-147.2
7-585.4
7-5-587.3
8-132.3
8-1-141.9
8-1-5100.9
8-2186.1
8-2-188.8
8-342.6
8-3-128.5
9-1255.8
9-1-265.7
9-256.8
9-2-5195.4
9-2-6174.4
9-366.6
9-3-1138.2
9-3-2787.8
10-1136.9
10-1-1122.6
10-2155.8
10-2-2419.5
10-353
11-1184.7
11-288.1
11-3208.9
11-480.1
11-4-1167.2
12-173.1
12-1-127.9
12-254.1
12-347.6
12-3-143.9
12-468.9
12-4-178.6

* Note
  • A value of zero means the methyl jasmonate concentration wasbelow the level of dection
  • No measure of methyl jasmonate was performed on lines notshown in the figure and table