Relative methyl salicylate level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-1263.5
1-1-287.3
1-1-3150.3
1-3162.1
1-4797
1-4-181115.3
2-1147.2
2-1-1209.3
2-25091
2-330.5
2-427.9
2-6166.8
2-6-547
3-1213.2
3-2356.2
3-41044
3-5225.4
4-1193.3
4-1-189.4
4-2103
4-330.6
4-3-275.3
5-1185
5-2511.8
5-3169
5-4440.3
5-5360.9
6-1363.1
6-267.1
6-4460.9
7-1173.6
7-242.9
7-3792.8
7-4127.7
7-4-166.4
7-5288.8
7-5-542.8
8-1165.7
8-1-190
8-1-5420
8-2783.5
8-2-1304.7
8-3508.1
8-3-1247.7
9-130.3
9-1-2404.2
9-2206.4
9-2-576.9
9-2-6344.7
9-3184.8
9-3-1527.3
9-3-2197.1
10-1305.7
10-1-1418.2
10-2351.2
10-2-2182
10-3262.8
11-189.2
11-2734.8
11-3630.6
11-4112.3
11-4-1286.7
12-1253.3
12-1-189.2
12-2392.7
12-3155.7
12-3-1267.9
12-4276.7
12-4-1200.7

* Note
  • A value of zero means the methyl salicylate concentration wasbelow the level of dection
  • No measure of methyl salicylate was performed on lines notshown in the figure and table