Relative methyl salicylate level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-140
1-1-25.3
1-1-352.9
1-22
1-3105.4
1-46.8
1-4-1817.5
2-139.8
2-1-197.8
2-275.7
2-343.9
2-4101.3
2-54.2
2-68.5
2-6-526.3
3-152.8
3-2276.4
3-43.5
3-541.9
4-136.1
4-1-167.1
4-250.5
4-33.1
4-3-281.2
4-494.1
5-1148.1
5-284.3
5-3107.9
5-455.4
5-522.3
6-150.3
6-259.1
6-370
6-478.8
7-140.7
7-25.6
7-319.6
7-423.5
7-4-168.8
7-52.8
7-5-555.1
8-176.6
8-1-152.1
8-1-558.8
8-215.8
8-2-14.9
8-320.4
8-3-169
9-16.3
9-1-256
9-255
9-2-543.3
9-2-656.2
9-3107.4
9-3-181.7
9-3-29.4
10-1100.4
10-1-1114.9
10-228.4
10-2-247.7
10-3105.8
11-148.9
11-227.7
11-326.7
11-433.9
11-4-1154.2
12-193.8
12-1-14.2
12-214.7
12-35.4
12-3-151.2
12-4119.6
12-4-1144

* Note
  • A value of zero means the methyl salicylate concentration wasbelow the level of dection
  • No measure of methyl salicylate was performed on lines notshown in the figure and table