Relative trans-2-heptenal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1140.3
1-1-2620.8
1-1-3116.6
1-2152.1
1-3133.8
1-4148.6
1-4-18160.2
2-1186.7
2-1-1270.7
2-2161
2-3212.1
2-479.2
2-5283.2
2-6192.8
2-6-5136.5
3-151.6
3-2288.9
3-4113.8
3-5129.8
4-1127.8
4-1-181.8
4-2148.7
4-3156.8
4-3-2122.8
4-4251.4
5-1133.3
5-2166.4
5-365
5-4132.3
5-590.4
6-1178.4
6-2890.4
6-3251.3
6-4106.1
7-186.9
7-2135.4
7-3427.9
7-4313.2
7-4-1116.8
7-5124.4
7-5-5146.1
8-171.4
8-1-1104.2
8-1-5115.7
8-2721.3
8-2-1301.6
8-3282.1
8-3-1111.5
9-1250.4
9-1-2155.9
9-296.6
9-2-5167.1
9-2-6108.3
9-378.8
9-3-1147.9
9-3-2139.9
10-1448.7
10-1-1142.1
10-2244.2
10-2-2196.7
10-3235.5
11-1216.9
11-2547.4
11-3205.2
11-4240.6
11-4-11750.6
12-1149.9
12-1-1141
12-2110.8
12-3323.4
12-3-1147.1
12-4169.7
12-4-191.2

* Note
  • A value of zero means the trans-2-heptenal concentration wasbelow the level of dection
  • No measure of trans-2-heptenal was performed on lines notshown in the figure and table