Relative trans-2-hexenal level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)




linerelative level (percent of control)
M82100
1-133.2
1-1-292
1-1-3115.6
1-395.5
1-4101
1-4-18115.3
2-138
2-1-180.4
2-250.9
2-3111
2-454.1
2-6189
2-6-5112.2
3-1149
3-226.9
3-432.8
3-5184.7
4-195.9
4-1-196.9
4-254
4-328.5
4-3-232.6
5-1133.5
5-2152.3
5-3116.1
5-4357.1
5-559.1
6-1104.7
6-2594.4
6-475.4
7-1122.3
7-2295.1
7-391.7
7-419.4
7-4-120.1
7-574.1
7-5-550.6
8-1149.8
8-1-1140.5
8-1-586.6
8-278.6
8-2-199
8-377.4
8-3-190.4
9-1123.3
9-1-294
9-276.4
9-2-5137.1
9-2-662.2
9-356
9-3-1154.9
9-3-2113.3
10-1153.3
10-1-1148.4
10-2364
10-2-255.8
10-3243.9
11-1325
11-2232.9
11-3106.6
11-4153.1
11-4-1150.5
12-158.5
12-1-155.8
12-243.6
12-338.2
12-3-1116.4
12-451.3
12-4-1130.5

* Note
  • A value of zero means the trans-2-hexenal concentration wasbelow the level of dection
  • No measure of trans-2-hexenal was performed on lines notshown in the figure and table