Relative beta carotene level (percent of control)*
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)



linerelative level (percent of control)
M82100
1-191.2
1-1-2204.4
1-1-365.4
1-2103.5
1-3182
1-4197.4
1-4-18147.4
2-1325.4
2-1-195.2
2-2272.8
2-3105.7
2-4106.1
2-568.4
2-669.3
2-6-568
3-186
3-221.5
3-3136.8
3-4112.7
3-582
4-1108.3
4-1-1177.6
4-2199.1
4-3132.5
4-3-2208.8
4-493.9
5-189.5
5-2119.3
5-3177.2
5-4109.6
5-5106.6
6-1123.2
6-2330.7
6-2-2445.6
6-31071.1
6-4181.6
7-1172.8
7-2220.6
7-333.3
7-4218.9
7-4-1147.4
7-5109.2
7-5-568.9
8-128.9
8-1-1206.6
8-1-5169.7
8-2120.6
8-2-1164
8-3126.3
8-3-182.9
9-1103.5
9-1-2100.9
9-1-378.9
9-2144.7
9-2-599.1
9-2-6130.7
9-3110.1
9-3-195.2
9-3-287.7
10-1112.3
10-1-1165.4
10-2256.6
10-2-2168.9
10-3138.6
11-1106.6
11-275.9
11-368.4
11-4109.2
11-4-186.4
12-186
12-1-186.4
12-2557.9
12-3149.1
12-3-196.1
12-496.1
12-4-1123.2

* Note
  • A value of zero means the beta carotene concentration wasbelow the level of dection
  • No measure of beta carotene was performed on lines notshown in the figure and table