Relative reduced ascorbate level (percent of control)*
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)




linerelative level (percent of control)
M82100
1-1101.5
1-1-2100.5
1-1-377.8
1-290.7
1-393.2
1-4103.1
1-4-1873.6
2-167
2-1-1131.3
2-282.6
2-3114.9
2-492.4
2-566
2-656.2
2-6-592.4
3-182.2
3-2120.1
3-471.3
3-5103.9
4-191.4
4-1-1109.6
4-2100.1
4-373.8
4-3-286.4
4-4101
5-1107.8
5-279.5
5-474.4
5-584.5
6-1102.2
6-2117.6
6-398.1
6-493.5
7-182.2
7-282
7-476
7-4-172.2
7-592.1
7-5-5109.1
8-189.9
8-1-1114.3
8-296.7
8-2-196.6
8-372.1
8-3-198.7
9-1101.9
9-1-2113.8
9-2106.3
9-2-577.9
9-2-689.9
9-390.9
9-3-175.8
9-3-2104
10-173.5
10-2107.2
10-2-2102.9
10-3116.3
11-1127.3
11-2101.9
11-394
11-490.7
11-4-1111
12-194.7
12-1-192.9
12-2114.8
12-385.8
12-3-1121.2
12-4-182.2

* Note
  • A value of zero means the reduced ascorbate concentration wasbelow the level of dection
  • No measure of reduced ascorbate was performed on lines notshown in the figure and table