Relative 2-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA17771271.7
LA391394.5
LA3914192
LA3915121.5
LA391685.1
LA3917151.3
LA3918193
LA3919288.3
LA392084.6
LA3921187.4
LA3922431
LA3923809.5
LA3924410.8
LA3925243.6
LA3926479.6
LA3927467.5
LA392960.8
LA3930272.7
LA3931168.2
LA3933235.1
LA3934222.6
LA3935772
LA3936332.1
LA3937705.2
LA39382215.4
LA3939235.7
LA3940308.2
LA3941261.3
LA3942451.8
LA3943191.5
LA394487.5
LA3945425
LA3946118
LA3947212.7
LA3948233.9
LA3949189.1
LA3950356.1
LA3952362.9
LA39531381.9
LA3954259.1
LA3955415.6
LA3956144.5
LA3957355.8
LA3958340.8
LA3959363.4
LA3960192.3
LA3962179.8
LA3963158.5
LA3964443.7
LA3965300
LA3967522.8
LA3968256.1
LA3969473.6
LA3970144.9
LA3971382
LA3976119.6
LA3977188.8
LA3978234
LA3979442.3
LA39801784.3
LA3981363.7
LA3983316.1
LA3984318.7
LA3986334.4
LA3988496.7
LA3989982
LA3990201.4
LA3993270.2
LA3994411.1
LA3995135
LA3996419.5
LA3997409.1
LA3998157.5
LA399978.9
LA4000192.9
LA4001107.6
LA4002388.5
LA400379.8
LA4004398.7
LA4005129.3
LA4006165.9
LA4007393
LA4010171.9

* Note
  • A value of zero means the 2-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 2-methyl-1-butanol was performed on lines notshown in the figure and table