Relative 2-methylbutanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA17772482.1
LA3913155.2
LA3914810.4
LA3915189.4
LA3916274.4
LA3917195.2
LA391875.5
LA3919215.3
LA3920165.5
LA392194.1
LA3922246.8
LA3923510.6
LA3924451.2
LA39251401.2
LA3926437.7
LA3927382.5
LA3929105.4
LA3930251.9
LA3931374.3
LA3933189.8
LA3934102
LA3935268.7
LA393687
LA3937436.5
LA39381827.9
LA3939503.7
LA3940255.1
LA3941281.1
LA3942285.2
LA3943244.1
LA3944100.4
LA3945337.2
LA3946132.3
LA3947247.2
LA3948143.8
LA3949105.3
LA395051.3
LA3952273.7
LA3953429
LA3954193.3
LA3955493.6
LA3956121.5
LA3957483
LA3958425.7
LA3959232
LA3960231.1
LA3962209.4
LA3963159
LA3964717.5
LA3965378.1
LA39671005.5
LA3968237.7
LA3969926.4
LA3970250.9
LA3971547.6
LA3976279
LA3977182.6
LA3978184.6
LA3979368
LA39801858.4
LA3981279.8
LA3983253.1
LA3984388.1
LA3986215.7
LA3988224.5
LA3989362.8
LA3990480.4
LA3993348.8
LA3994664.8
LA3995136.4
LA3996505
LA3997292.5
LA3998267.8
LA3999139.4
LA4000242.4
LA400153.8
LA4002240.8
LA400370.3
LA4004163.5
LA4005116.4
LA4006147.8
LA4007195.3
LA4010244

* Note
  • A value of zero means the 2-methylbutanal concentration wasbelow the level of dection
  • No measure of 2-methylbutanal was performed on lines notshown in the figure and table