Relative 2-methylbutanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)




linerelative level (percent of control)
LA4024100
LA391327.8
LA3914118.6
LA3915114.4
LA391681
LA391911.7
LA392032.3
LA3921186
LA3924198.9
LA392576.8
LA3927133.9
LA392938.1
LA3930159
LA3931193.5
LA393349.7
LA3934129.1
LA393572.6
LA393650.7
LA3937248.6
LA3938322.7
LA3939125.1
LA3940116
LA394137.3
LA394235.5
LA394446
LA3947133.6
LA394812.3
LA39508.4
LA395557.5
LA395652.9
LA3957262
LA395842.1
LA396041.6
LA3962124.8
LA3963133.1
LA3964169.7
LA3968167.3
LA396944.6
LA3980829.2
LA3983133.8
LA398510.9
LA3986135.6
LA3988172.5
LA399095.4
LA39937.5
LA399554.1
LA3996316.8
LA399878.9
LA399968.6
LA4000106.1
LA400131.6
LA400254.9
LA4003334.3
LA4005223.6
LA4006252.9
LA4007174
LA4008206

* Note
  • A value of zero means the 2-methylbutanal concentration wasbelow the level of dection
  • No measure of 2-methylbutanal was performed on lines notshown in the figure and table