Relative 6-methyl-5-hepten-2-one level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) line relative level (percent of control) LA4024 100 LA1777 4.4 LA3913 117.7 LA3918 157.8 LA3921 100.5 LA3924 150.8 LA3926 102.2 LA3927 41.1 LA3931 165.4 LA3932 115.1 LA3934 217.8 LA3935 211.8 LA3936 71.3 LA3938 162.6 LA3939 137.6 LA3943 126.4 LA3944 104.1 LA3945 156.8 LA3946 99.8 LA3949 109.2 LA3952 158.6 LA3953 139.6 LA3954 247.4 LA3955 115.1 LA3956 167.4 LA3958 125.2 LA3961 76.5 LA3962 126 LA3964 180.5 LA3966 91.1 LA3967 127.6 LA3968 105.3 LA3969 40 LA3992 102.5 LA3996 141.9 LA4004 44.4 LA4005 142.9 LA4006 124.7 LA4008 132.7 LA4009 51.1 * Note A value of zero means the 6-methyl-5-hepten-2-one concentration wasbelow the level of dection No measure of 6-methyl-5-hepten-2-one was performed on lines notshown in the figure and table