Relative beta damascenone level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 80 LA3914 72 LA3915 90.1 LA3916 69.6 LA3919 132.8 LA3920 153.6 LA3921 115.2 LA3924 46.4 LA3925 134.9 LA3927 104 LA3929 214.4 LA3930 49.6 LA3931 106.9 LA3933 212.8 LA3934 155.7 LA3935 183.2 LA3936 73.2 LA3937 76.8 LA3938 75.2 LA3939 366.9 LA3940 102 LA3941 192 LA3942 38.4 LA3944 300.8 LA3947 76.8 LA3948 656 LA3950 116.8 LA3955 88 LA3956 72 LA3957 140 LA3958 172.8 LA3960 65.6 LA3962 217.6 LA3963 430.4 LA3964 78.4 LA3968 106.4 LA3969 59.2 LA3980 175.2 LA3983 77.9 LA3985 105.6 LA3986 137.6 LA3988 284 LA3990 114.8 LA3993 94.4 LA3995 56.8 LA3996 185.6 LA3998 76.8 LA3999 97.6 LA4000 1337.6 LA4001 190.4 LA4002 397.6 LA4003 43.2 LA4005 254.4 LA4006 834.4 LA4007 230.9 LA4008 372 * Note A value of zero means the beta damascenone concentration wasbelow the level of dection No measure of beta damascenone was performed on lines notshown in the figure and table