Relative citric acid level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA391393.4
LA391478.1
LA391581.8
LA391672.1
LA3917122.8
LA391846.2
LA391989.1
LA392066.6
LA3921112.8
LA3922158.1
LA3923132.5
LA3924112.3
LA3925116.9
LA3926123.3
LA3927104.7
LA3929112.9
LA3930127.6
LA3931102.5
LA3933177.4
LA3934148.5
LA3935134.5
LA3936149.6
LA3937127.4
LA3938129.3
LA393988.3
LA3940124.6
LA394183.4
LA394295.8
LA394391.7
LA394472.7
LA394565
LA3946109.4
LA394785
LA3948101.8
LA394988.6
LA395087.6
LA395171.3
LA395267
LA3953146.5
LA395486.6
LA3955136.2
LA3956114
LA3957103.9
LA3958130.4
LA3959111.6
LA3960138.7
LA396292.8
LA396387.4
LA396486.5
LA396591.4
LA396756.7
LA3968111.8
LA396957.8
LA3970124.5
LA397192.2
LA397287.3
LA3976131
LA397789.8
LA3978109
LA397999.2
LA3980100.4
LA398168.4
LA3983100.2
LA398477.6
LA3986111.1
LA3988166.5
LA3989158.4
LA3990149
LA3993120.6
LA3994117
LA399581.2
LA3996141
LA399797.2
LA3998116.4
LA3999101.2
LA4000131.2
LA400194.7
LA400287.4
LA4003117.5
LA4004104
LA400584.3
LA4006103.3
LA4007100.9
LA401053.9

* Note
  • A value of zero means the citric acid concentration wasbelow the level of dection
  • No measure of citric acid was performed on lines notshown in the figure and table