Relative 2-methoxyphenol level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)




linerelative level (percent of control)
LA4024100
LA3913781.9
LA3914826.4
LA3915914.2
LA3916257.2
LA3919125.2
LA3920342.1
LA3921291.1
LA3924323.1
LA3925123.3
LA392743.1
LA39293735
LA3930216.2
LA3931179.2
LA3933125.2
LA3934175.3
LA3935269.3
LA3936231.9
LA3937510.1
LA3938211.6
LA3939157.9
LA3940138.4
LA3941442.8
LA394220.8
LA394486.7
LA3947139.8
LA3948198.2
LA395086.7
LA3955120.5
LA3956107.6
LA395713.9
LA39587.1
LA3960196.6
LA396217.2
LA3963610.2
LA3964205.1
LA3968172.4
LA3969582.4
LA3980186.1
LA3983174.5
LA3985400.2
LA3986285.5
LA3988592.5
LA399042.8
LA399362.2
LA3995426.8
LA3996877.9
LA3998267.4
LA3999608.3
LA400020.3
LA4001271.3
LA4002108.2
LA4003486
LA4005350.5
LA4006451.3
LA4007536.3
LA4008135

* Note
  • A value of zero means the 2-methoxyphenol concentration wasbelow the level of dection
  • No measure of 2-methoxyphenol was performed on lines notshown in the figure and table