Relative hexanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)




linerelative level (percent of control)
LA4024100
LA391316.7
LA3914115.4
LA3915116
LA391632.4
LA391915.6
LA392036.7
LA392168.2
LA3924179.8
LA392573.1
LA392743.1
LA3929185.6
LA3930139.3
LA393192
LA3933145.7
LA3934136.5
LA3935227.2
LA393666.9
LA3937210.3
LA3938137.4
LA3939107.4
LA3940323.2
LA3941146.9
LA394280.7
LA394451.2
LA3947164.4
LA3948112.4
LA3950116.8
LA3955149.3
LA395681.7
LA395739.4
LA395831.4
LA3960147.7
LA3962230.6
LA3963202.4
LA3964194.9
LA3968209.9
LA3969102.6
LA3980286.1
LA3983283.9
LA3985158.8
LA398689.5
LA3988181.6
LA3990125.4
LA399369.5
LA399513.4
LA3996116.8
LA3998122.6
LA399984.1
LA4000192.3
LA4001120.9
LA4002111.3
LA400353.7
LA4005123.2
LA4006387.1
LA4007210.8
LA4008235.6

* Note
  • A value of zero means the hexanal concentration wasbelow the level of dection
  • No measure of hexanal was performed on lines notshown in the figure and table