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| Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
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| line | relative level (percent of control) |
|---|---|
| LA4024 | 100 |
| LA1777 | 53 |
| LA3913 | 91.1 |
| LA3918 | 208.1 |
| LA3921 | 98.2 |
| LA3924 | 93.4 |
| LA3926 | 277 |
| LA3927 | 56.7 |
| LA3931 | 184.8 |
| LA3932 | 73.5 |
| LA3934 | 231.4 |
| LA3935 | 571.3 |
| LA3936 | 31.2 |
| LA3938 | 221.3 |
| LA3939 | 149.2 |
| LA3943 | 142.5 |
| LA3944 | 92.2 |
| LA3945 | 409.1 |
| LA3946 | 113.1 |
| LA3949 | 99.5 |
| LA3952 | 171.5 |
| LA3953 | 129.6 |
| LA3954 | 539.8 |
| LA3955 | 184.4 |
| LA3956 | 148.8 |
| LA3958 | 160.4 |
| LA3961 | 237.8 |
| LA3962 | 205.7 |
| LA3964 | 214.1 |
| LA3966 | 208.4 |
| LA3967 | 172.9 |
| LA3968 | 127.4 |
| LA3969 | 96.4 |
| LA3992 | 125.7 |
| LA3996 | 173.5 |
| LA4004 | 87.3 |
| LA4005 | 194.8 |
| LA4006 | 154.3 |
| LA4008 | 231.7 |
| LA4009 | 198.4 |
* Note
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