Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) line relative level (percent of control) LA4024 100 LA1777 124.6 LA3913 35.4 LA3914 30 LA3915 113 LA3916 32 LA3917 8.5 LA3918 24.5 LA3919 49.6 LA3920 25.5 LA3921 110.3 LA3922 35.5 LA3923 20.2 LA3924 51.9 LA3925 166.5 LA3926 40.7 LA3927 113 LA3929 62.9 LA3930 95.9 LA3931 58.2 LA3933 20.5 LA3934 188 LA3935 143.7 LA3936 216.5 LA3937 102.6 LA3938 137.3 LA3939 34.9 LA3940 68.4 LA3941 69 LA3942 165.9 LA3943 192.3 LA3944 29.8 LA3945 80.7 LA3946 26.5 LA3947 68 LA3948 142.5 LA3949 139.3 LA3950 123.7 LA3952 69.4 LA3953 67.2 LA3954 100.2 LA3955 187.6 LA3956 162.9 LA3957 136.8 LA3958 150.8 LA3959 89.6 LA3960 95.8 LA3962 51.4 LA3963 145.8 LA3964 46.4 LA3965 306.9 LA3967 129.6 LA3968 88.1 LA3969 59.9 LA3970 113.7 LA3971 76.3 LA3976 69.2 LA3977 109.1 LA3978 51.7 LA3979 54 LA3980 180.6 LA3981 163.6 LA3983 161.3 LA3984 134.6 LA3986 40.2 LA3988 199.1 LA3989 97.5 LA3990 112.2 LA3993 78.6 LA3994 126.8 LA3995 34.9 LA3996 107.9 LA3997 80.6 LA3998 101.6 LA3999 20.1 LA4000 75.1 LA4001 30.2 LA4002 178.1 LA4003 33.2 LA4004 58.5 LA4005 51 LA4006 181.6 LA4007 90.4 LA4010 48.6 * Note A value of zero means the hexyl alcohol concentration wasbelow the level of dection No measure of hexyl alcohol was performed on lines notshown in the figure and table