Relative hexyl alcohol level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)




linerelative level (percent of control)
LA4024100
LA391326.3
LA391493.3
LA391583
LA391616.6
LA391931
LA392021.3
LA392148.1
LA3924187.4
LA392587.7
LA392716
LA3929448.8
LA393034.6
LA393145.9
LA3933189.2
LA393491.5
LA3935130.2
LA393666.6
LA393781.8
LA393857.5
LA393976.6
LA394097.1
LA3941111.7
LA394262.9
LA394454.5
LA394751.3
LA394898.5
LA395082.8
LA395588.2
LA395652.7
LA395718.4
LA395815.6
LA3960137.6
LA3962110.5
LA3963212
LA396455.7
LA396890.3
LA3969109
LA3980110.4
LA398358.6
LA3985204.8
LA398666.7
LA3988194.7
LA399033.7
LA399368.8
LA39957.7
LA399637.1
LA399877.7
LA399954.6
LA400070.8
LA4001101.5
LA400246.3
LA400314.3
LA400559.1
LA4006113.5
LA400778.2
LA400867.6

* Note
  • A value of zero means the hexyl alcohol concentration wasbelow the level of dection
  • No measure of hexyl alcohol was performed on lines notshown in the figure and table