Relative 3-methylbutanal level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 11.9 LA3914 71.9 LA3915 66.2 LA3916 60 LA3919 11.2 LA3920 30.6 LA3921 77.1 LA3924 77.8 LA3925 63.6 LA3927 93.7 LA3929 28.2 LA3930 178.9 LA3931 169.2 LA3933 36.5 LA3934 126.1 LA3935 78.9 LA3936 69.2 LA3937 247.2 LA3938 213.5 LA3939 82.8 LA3940 63.1 LA3941 37.9 LA3942 74.4 LA3944 84 LA3947 149.9 LA3948 24.4 LA3950 12.2 LA3955 60.2 LA3956 44.3 LA3957 142.1 LA3958 25.5 LA3960 41.7 LA3962 165.8 LA3963 199.3 LA3964 123.6 LA3968 115.9 LA3969 45.4 LA3980 326.5 LA3983 94.3 LA3985 14.1 LA3986 45.9 LA3988 212.2 LA3990 104.8 LA3993 8.3 LA3995 49.7 LA3996 89.2 LA3998 103.9 LA3999 59.5 LA4000 78.6 LA4001 24.5 LA4002 86.3 LA4003 79 LA4005 150.2 LA4006 192.8 LA4007 303.2 LA4008 277.9 * Note A value of zero means the 3-methylbutanal concentration wasbelow the level of dection No measure of 3-methylbutanal was performed on lines notshown in the figure and table