Relative malic acid level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA391345.8
LA391433.5
LA391567.3
LA391633
LA391776.4
LA391884.9
LA391993
LA392083.8
LA392173.2
LA392287.7
LA392379.6
LA392458
LA392597.2
LA392639.3
LA392755.3
LA392994.6
LA393087.7
LA393159.9
LA3933124.5
LA393495.7
LA393565.5
LA393693
LA393754.7
LA393864.9
LA393973.6
LA3940103
LA394168.8
LA394281.5
LA394375.8
LA3944115.7
LA394534.9
LA394687.7
LA394769.5
LA394886.7
LA394975.3
LA395095.3
LA395167.7
LA395280.3
LA395391
LA395488.1
LA395568.5
LA395687.3
LA395767
LA395875.3
LA395987.4
LA396075.6
LA396240.5
LA396395
LA396489.3
LA396565.3
LA396761.2
LA396897.1
LA396978
LA397086.8
LA397185.9
LA3972113.5
LA397683.8
LA397765.1
LA397863
LA397965.9
LA398018.6
LA398160.3
LA398343.2
LA398459.6
LA398685.1
LA398859.5
LA3989139.9
LA399077.4
LA399372.2
LA399483.1
LA399556.8
LA399668.7
LA399795.5
LA399874.8
LA3999117.9
LA400080.8
LA400162.7
LA400280.1
LA400399.9
LA400459.2
LA400598.8
LA400648.5
LA400772.2
LA401092.6

* Note
  • A value of zero means the malic acid concentration wasbelow the level of dection
  • No measure of malic acid was performed on lines notshown in the figure and table