Relative methyl benzoate level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
LA4024100
LA17771554.6
LA3913897.5
LA3914517.9
LA39151092.9
LA3916177.2
LA391758.5
LA391825.1
LA3919138.7
LA392053.7
LA392192.3
LA392272.6
LA392358.6
LA3924188.8
LA3925346
LA392631.8
LA3927642
LA3929756.3
LA3930193.8
LA393192
LA3933183.6
LA3934245.7
LA3935345.1
LA3936183.9
LA3937159.6
LA3938435.5
LA393964.2
LA3940338
LA3941372
LA3942523.8
LA3943258.1
LA394444.2
LA3945192.8
LA3946100.1
LA3947616
LA3948142
LA3949247.3
LA3950105.4
LA395299.6
LA3953284.1
LA3954154
LA3955212.5
LA3956292.8
LA3957238
LA3958244.3
LA3959227.2
LA3960153.3
LA396259.4
LA3963105.4
LA3964823.8
LA3965335.3
LA3967794.1
LA3968292.8
LA3969217.6
LA3970342.8
LA3971549.2
LA397641.8
LA3977198.9
LA3978281.9
LA3979780.7
LA3980272.1
LA3981144.2
LA3983221.4
LA3984273.3
LA3986361.5
LA3988440.7
LA3989218.5
LA3990181.3
LA399333
LA3994197
LA39951702.2
LA3996163.3
LA3997217
LA39982696.2
LA3999418.3
LA4000138
LA4001303
LA4002195.3
LA400352
LA4004106.7
LA4005149.4
LA4006253.4
LA4007125.1
LA4010236.6

* Note
  • A value of zero means the methyl benzoate concentration wasbelow the level of dection
  • No measure of methyl benzoate was performed on lines notshown in the figure and table