Relative 1-penten-3-one level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882206.1
LA388688
LA3892103.6
LA423066.4
LA423235.7
LA423378.9
LA4234A83.1
LA4234B181.8
LA423584.7
LA4236A336.1
LA423799.8
LA4238115.3
LA4239111.7
LA4241B62.3
LA4242A160.7
LA4242C270.3
LA424484.8
LA424574.4
LA4247207.2
LA4248102.3
LA4249A145.9
LA4249B187.8
LA4250B205.3
LA4250C162.4
LA4252A138.2
LA4252F425.2
LA425392.2
LA4254215.6
LA4255115.4
LA425695.5
LA4257126.3
LA425853.8
LA426090.2
LA4262A154.5
LA4262B97.2
LA4263B94.2
LA4263C55
LA4263D51.3
LA4266A94
LA4266B85.7
LA4268146.5
LA4269480.4
LA4270B148.5
LA427248.9
LA4274129.2
LA4276A151.3
LA4277100.2
LA4277B191
LA4277C135.8
LA4278A90.2
LA4278B115.2
LA4279182.8
LA428095.4
LA4281A131
LA4281B256
LA4281D162.2
LA4282A119.8
LA4282B176.8
LA4282C188.3
LA428498
LA4294A94.3
LA4296157
LA4299245.5
LA4300A130.8
LA4300B119.1
LA4301A88.1
LA430383.1
LA4305213.2
LA4306A98.5
LA430767.8
LA4308124.5
LA4308A114.9
LA430977
LA431069
LA4311152.4
LA4312A231.3
LA4312B141.5
LA4313A145
LA4313B85.3

* Note
  • A value of zero means the 1-penten-3-one concentration wasbelow the level of dection
  • No measure of 1-penten-3-one was performed on lines notshown in the figure and table