Relative 2-phenylethanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA38820
LA38860
LA3892101.8
LA423044.4
LA42320
LA42330
LA4234A0
LA4234B14.8
LA42350
LA4236A36.2
LA42370
LA42380
LA42390
LA4241B0
LA4242A0
LA4242C0
LA42440
LA42450
LA42470
LA42480
LA4249A0
LA4249B0
LA4250B0
LA4250C0
LA4252A0
LA4252F0
LA42530
LA4254530.3
LA42550
LA42560
LA42570
LA42580
LA42600
LA4262A0
LA4262B89.7
LA4263B0
LA4263C0
LA4263D0
LA4266A50.6
LA4266B0
LA4268237.1
LA42690
LA4270B97
LA4272167.9
LA4274318.7
LA4276A176.5
LA4277135.1
LA4277B0
LA4277C0
LA4278A0
LA4278B0
LA4279235.1
LA42800
LA4281A207.1
LA4281B443.3
LA4281D0
LA4282A122.6
LA4282B138.3
LA4282C0
LA4284203.9
LA4294A0
LA42960
LA42990
LA4300A0
LA4300B0
LA4301A0
LA4303154.4
LA43050
LA4306A199.8
LA43070
LA43080
LA4308A0
LA43090
LA43100
LA4311227.3
LA4312A0
LA4312B34.4
LA4313A73.1
LA4313B135.5

* Note
  • A value of zero means the 2-phenylethanol concentration wasbelow the level of dection
  • No measure of 2-phenylethanol was performed on lines notshown in the figure and table