Relative 3-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388231.7
LA38866.3
LA389226.1
LA4230176.8
LA42320
LA423329.8
LA4234A22.2
LA4234B127.6
LA4235154.3
LA4236A662.8
LA42370
LA42388.8
LA423987.9
LA4241B124.5
LA4242A152
LA4242C100.1
LA424431.9
LA42451.7
LA4247456.2
LA42480
LA4249A0
LA4249B0
LA4250B0
LA4250C222.3
LA4252A36.5
LA4252F265.1
LA425335.4
LA425443
LA425561
LA425686.4
LA4257106.5
LA42580
LA4260104.8
LA4262A45.9
LA4262B382.3
LA4263B185.1
LA4263C26.5
LA4263D257.9
LA4266A129.6
LA4266B135.4
LA4268174.9
LA4269224.5
LA4270B183.7
LA4272135.9
LA427433.7
LA4276A71.5
LA427718.6
LA4277B362.8
LA4277C133.5
LA4278A31.4
LA4278B13.1
LA427981.4
LA42800.2
LA4281A115.8
LA4281B17.9
LA4281D97.7
LA4282A17.1
LA4282B30.4
LA4282C35
LA428469.1
LA4294A4
LA42960.1
LA4299359.3
LA4300A30.8
LA4300B136.8
LA4301A0.5
LA43036.9
LA43056.2
LA4306A148.8
LA430747.6
LA4308119.3
LA4308A17
LA4309155
LA431069
LA4311180.2
LA4312A117.3
LA4312B24.1
LA4313A4.3
LA4313B7.1

* Note
  • A value of zero means the 3-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 3-methyl-1-butanol was performed on lines notshown in the figure and table