Relative geranylacetone level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388276.2
LA388661.1
LA389266.4
LA423023.5
LA42320
LA423367.6
LA4234A74
LA4234B0
LA423541.9
LA4236A232.9
LA42370
LA42380
LA423923.5
LA4241B93.4
LA4242A91.6
LA4242C21.8
LA42442.4
LA42450
LA424788.5
LA424823.1
LA4249A0
LA4249B0
LA4250B0
LA4250C0
LA4252A159.7
LA4252F0
LA4253248.4
LA425413.3
LA425565.6
LA425628.8
LA4257317.9
LA42580
LA42600
LA4262A71
LA4262B45.6
LA4263B0
LA4263C0
LA4263D0
LA4266A353.5
LA4266B1564.1
LA4268525.5
LA426992.3
LA4270B36.7
LA4272506.6
LA4274170.3
LA4276A0
LA42770
LA4277B25
LA4277C6.6
LA4278A156.3
LA4278B0
LA4279773.5
LA42800
LA4281A1224.7
LA4281B2967.5
LA4281D744.6
LA4282A177.1
LA4282B178
LA4282C0
LA4284792.9
LA4294A0
LA42960
LA4299279.4
LA4300A475.1
LA4300B157.8
LA4301A0
LA43030
LA43050
LA4306A0
LA43070
LA4308276.8
LA4308A0
LA43090
LA431033.9
LA4311413.8
LA4312A30.2
LA4312B56.4
LA4313A162.2
LA4313B47

* Note
  • A value of zero means the geranylacetone concentration wasbelow the level of dection
  • No measure of geranylacetone was performed on lines notshown in the figure and table