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| Relative 1-octen-3-one level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) |
 |
| line | relative level (percent of control) |
|---|---|
| VF36 | 100 |
| LA3882 | 0 |
| LA3886 | 0 |
| LA3892 | 80 |
| LA4230 | 34.5 |
| LA4232 | 0 |
| LA4233 | 155 |
| LA4234A | 63.5 |
| LA4234B | 133.1 |
| LA4235 | 99.8 |
| LA4236A | 317.3 |
| LA4237 | 0 |
| LA4238 | 38 |
| LA4239 | 59.6 |
| LA4241B | 7.1 |
| LA4242A | 372.7 |
| LA4242C | 259.4 |
| LA4244 | 13.1 |
| LA4245 | 156.2 |
| LA4247 | 233.8 |
| LA4248 | 56 |
| LA4249A | 112.2 |
| LA4249B | 48.7 |
| LA4250B | 0 |
| LA4250C | 55.7 |
| LA4252A | 55.7 |
| LA4252F | 480.5 |
| LA4253 | 38.7 |
| LA4254 | 0 |
| LA4255 | 83.9 |
| LA4256 | 0 |
| LA4257 | 68.6 |
| LA4258 | 0 |
| LA4260 | 0 |
| LA4262A | 49.9 |
| LA4262B | 0 |
| LA4263B | 45.3 |
| LA4263C | 0 |
| LA4263D | 0 |
| LA4266A | 109.5 |
| LA4266B | 187.1 |
| LA4268 | 217.5 |
| LA4269 | 459.4 |
| LA4270B | 33.6 |
| LA4272 | 165.2 |
| LA4274 | 47.4 |
| LA4276A | 0 |
| LA4277 | 0 |
| LA4277B | 177.4 |
| LA4277C | 109 |
| LA4278A | 119.2 |
| LA4278B | 155.2 |
| LA4279 | 87.1 |
| LA4280 | 136.3 |
| LA4281A | 123.4 |
| LA4281B | 174 |
| LA4281D | 200 |
| LA4282A | 125.5 |
| LA4282B | 36.7 |
| LA4282C | 140.4 |
| LA4284 | 89.1 |
| LA4294A | 116.5 |
| LA4296 | 93.4 |
| LA4299 | 50.9 |
| LA4300A | 313.6 |
| LA4300B | 614.8 |
| LA4301A | 0 |
| LA4303 | 0 |
| LA4305 | 0 |
| LA4306A | 0 |
| LA4307 | 0 |
| LA4308 | 367.4 |
| LA4308A | 151.8 |
| LA4309 | 0 |
| LA4310 | 34.3 |
| LA4311 | 307.8 |
| LA4312A | 264.2 |
| LA4312B | 66.2 |
| LA4313A | 62.8 |
| LA4313B | 0 |
* Note
|