Relative 2,5-dimethyl-4-hydroxy-3(2H)-furanone level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882292.1
LA38860
LA389246.7
LA423090.2
LA42320
LA423310.7
LA4234A0
LA4234B141.6
LA423590.3
LA4236A105
LA42370
LA423841.5
LA423990.8
LA4241B59.4
LA4242A27.2
LA4242C131.2
LA42440
LA42450
LA4247223.9
LA42480
LA4249A68.9
LA4249B0
LA4250B0
LA4250C44.6
LA4252A84.4
LA4252F219.7
LA425325.7
LA425455
LA42550
LA42560
LA4257163.5
LA42580
LA42600
LA4262A66.8
LA4262B81
LA4263B0
LA4263C0
LA4263D102.2
LA4266A118.5
LA4266B373.1
LA4268292.6
LA4269308.6
LA4270B0
LA427254
LA4274199.5
LA4276A99
LA427751.2
LA4277B162
LA4277C95.5
LA4278A0
LA4278B66.3
LA4279449.3
LA42800
LA4281A72.9
LA4281B0
LA4281D329.6
LA4282A79.4
LA4282B0
LA4282C33
LA428487.9
LA4294A4.7
LA429695.2
LA4299201.4
LA4300A306.3
LA4300B1060.6
LA4301A0
LA430344.6
LA430540.2
LA4306A14.7
LA430736.8
LA430870.2
LA4308A144.6
LA43090
LA431030.2
LA431138.6
LA4312A146.6
LA4312B80.8
LA4313A12.6
LA4313B20.5

* Note
  • A value of zero means the 2,5-dimethyl-4-hydroxy-3(2H)-furanone concentration wasbelow the level of dection
  • No measure of 2,5-dimethyl-4-hydroxy-3(2H)-furanone was performed on lines notshown in the figure and table