Relative 3-methyl-2-butenal level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA388275.7
LA388660.3
LA389258.6
LA4230118.8
LA423217.3
LA423367.7
LA4234A45.8
LA4234B63.1
LA423575.1
LA4236A124.9
LA4237105
LA423854.5
LA423977.1
LA4241B53.4
LA4242A100.4
LA4242C137
LA424444.5
LA424557
LA4247121.3
LA424836
LA4249A50.3
LA4249B71.2
LA4250B89.9
LA4250C107.9
LA4252A96.5
LA4252F305.1
LA425338.5
LA4254108
LA425578.8
LA425653
LA425779.3
LA425845.4
LA426070.4
LA4262A113.5
LA4262B117.6
LA4263B56.8
LA4263C63.8
LA4263D122.1
LA4266A75.1
LA4266B130.8
LA4268120.7
LA4269187.7
LA4270B124.6
LA427274.6
LA4274105.9
LA4276A94.8
LA427736.9
LA4277B78.8
LA4277C54.9
LA4278A60.2
LA4278B52
LA4279143.9
LA428055
LA4281A118.5
LA4281B87.1
LA4281D103.5
LA4282A43.2
LA4282B74.7
LA4282C49.3
LA428463.9
LA4294A43
LA429683.4
LA4299236.1
LA4300A58.2
LA4300B42.2
LA4301A57.2
LA430346.7
LA430567.4
LA4306A54.6
LA430746.8
LA430899.1
LA4308A110
LA4309126.8
LA4310126.9
LA4311104.2
LA4312A43.7
LA4312B56.3
LA4313A60.6
LA4313B73.9

* Note
  • A value of zero means the 3-methyl-2-butenal concentration wasbelow the level of dection
  • No measure of 3-methyl-2-butenal was performed on lines notshown in the figure and table