Relative 6-methyl-5-hepten-2-ol level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) line relative level (percent of control) VF36 100 LA3882 256 LA3886 27.1 LA3892 119.6 LA4230 65.5 LA4232 0 LA4233 17.9 LA4234A 11.2 LA4234B 29.7 LA4235 35.8 LA4236A 54.3 LA4237 0 LA4238 24.2 LA4239 64.9 LA4241B 38.5 LA4242A 21 LA4242C 42.4 LA4244 0 LA4245 0 LA4247 41.9 LA4248 0 LA4249A 45.2 LA4249B 0 LA4250B 0 LA4250C 140.1 LA4252A 68.4 LA4252F 53.8 LA4253 3.9 LA4254 0 LA4255 70.7 LA4256 69 LA4257 51.3 LA4258 42 LA4260 0 LA4262A 85.5 LA4262B 45.8 LA4263B 2.6 LA4263C 0 LA4263D 120 LA4266A 51.8 LA4266B 91.5 LA4268 39.7 LA4269 154.7 LA4270B 0 LA4272 101.5 LA4274 0 LA4276A 0 LA4277 0 LA4277B 39.6 LA4277C 47.5 LA4278A 32.2 LA4278B 46 LA4279 183 LA4280 0 LA4281A 89.5 LA4281B 0 LA4281D 84 LA4282A 18.1 LA4282B 18.6 LA4282C 0 LA4284 55.1 LA4294A 0.5 LA4296 0 LA4299 89.6 LA4300A 98.8 LA4300B 49 LA4301A 113.9 LA4303 43.8 LA4305 23.1 LA4306A 0 LA4307 0 LA4308 37.2 LA4308A 4.8 LA4309 23.9 LA4310 73.6 LA4311 220 LA4312A 0 LA4312B 21.6 LA4313A 36.9 LA4313B 0 * Note A value of zero means the 6-methyl-5-hepten-2-ol concentration wasbelow the level of dection No measure of 6-methyl-5-hepten-2-ol was performed on lines notshown in the figure and table