Relative hexyl acetate level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) line relative level (percent of control) VF36 100 LA3882 18.8 LA3886 30.4 LA3892 192.3 LA4230 121 LA4232 30.2 LA4233 59.2 LA4234A 155.5 LA4234B 83.9 LA4235 105.1 LA4236A 231.3 LA4237 0 LA4238 27.8 LA4239 163.2 LA4241B 81 LA4242A 138.1 LA4242C 47.1 LA4244 140.9 LA4245 17.6 LA4247 159.9 LA4248 65.9 LA4249A 62.5 LA4249B 62.3 LA4250B 38.7 LA4250C 69 LA4252A 241.8 LA4252F 139.5 LA4253 65.2 LA4254 21.4 LA4255 70.7 LA4256 42.1 LA4257 119.6 LA4258 5.7 LA4260 120.5 LA4262A 53.5 LA4262B 353.5 LA4263B 177.2 LA4263C 197.3 LA4263D 7.8 LA4266A 146.9 LA4266B 247.2 LA4268 121.5 LA4269 173.8 LA4270B 199 LA4272 228.9 LA4274 238.6 LA4276A 42.6 LA4277 32.9 LA4277B 40.1 LA4277C 21.2 LA4278A 47.3 LA4278B 39.8 LA4279 366.1 LA4280 0 LA4281A 147 LA4281B 52.3 LA4281D 357.5 LA4282A 189 LA4282B 207.2 LA4282C 83.3 LA4284 161 LA4294A 25.4 LA4296 22.9 LA4299 80.1 LA4300A 47.4 LA4300B 4.5 LA4301A 107.3 LA4303 77.7 LA4305 89.8 LA4306A 125.7 LA4307 111.7 LA4308 164.2 LA4308A 228.7 LA4309 383.9 LA4310 164.4 LA4311 532.8 LA4312A 62.7 LA4312B 140.5 LA4313A 50.7 LA4313B 22.6 * Note A value of zero means the hexyl acetate concentration wasbelow the level of dection No measure of hexyl acetate was performed on lines notshown in the figure and table