Relative nonyl aldehyde level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882125.5
LA388665.2
LA389266
LA423092.9
LA423215.4
LA4233180.4
LA4234A96.2
LA4234B225.1
LA4235231.4
LA4236A148.5
LA423762
LA4238168.5
LA423980.3
LA4241B180.1
LA4242A170.1
LA4242C92.6
LA4244103.4
LA424591.1
LA4247191.8
LA424895.9
LA4249A64.7
LA4249B284.7
LA4250B34.5
LA4250C61.4
LA4252A180
LA4252F287.4
LA425346.9
LA4254153.9
LA425553.8
LA425626
LA425782.8
LA425834.6
LA426072.6
LA4262A34.9
LA4262B0
LA4263B90.2
LA4263C106
LA4263D181.2
LA4266A140
LA4266B93.1
LA426883.6
LA4269243.6
LA4270B8.2
LA427254.9
LA4274222.6
LA4276A37.9
LA4277222.3
LA4277B314.4
LA4277C118.7
LA4278A109.5
LA4278B229.9
LA4279220.2
LA4280295.8
LA4281A103.2
LA4281B209.1
LA4281D99.2
LA4282A77.4
LA4282B119.4
LA4282C125.2
LA428452.6
LA4294A302.5
LA4296161.4
LA4299152.5
LA4300A339.6
LA4300B44.3
LA4301A107.9
LA430375.6
LA430573.5
LA4306A64.5
LA4307119.9
LA4308119.9
LA4308A185.5
LA43090
LA431034.6
LA4311109.3
LA4312A116.3
LA4312B66.3
LA4313A108.7
LA4313B70.1

* Note
  • A value of zero means the nonyl aldehyde concentration wasbelow the level of dection
  • No measure of nonyl aldehyde was performed on lines notshown in the figure and table