Relative propyl acetate level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882155.7
LA388664
LA389216.2
LA4230101.8
LA423230.8
LA423369.3
LA4234A35.2
LA4234B146.7
LA4235177.2
LA4236A410.2
LA4237185.2
LA423867.5
LA4239108.8
LA4241B95
LA4242A48.4
LA4242C74.7
LA424487.9
LA424541.3
LA4247568.1
LA4248121.5
LA4249A26.8
LA4249B85.9
LA4250B87.6
LA4250C223.4
LA4252A204.1
LA4252F207.7
LA425351
LA425472.1
LA425592.6
LA425698.8
LA425776.3
LA425850.6
LA426027.1
LA4262A105.2
LA4262B170.8
LA4263B76.7
LA4263C32
LA4263D5.2
LA4266A9.3
LA4266B247.1
LA426873.9
LA4269172.3
LA4270B129.7
LA427256.2
LA427450.3
LA4276A65.7
LA4277106.6
LA4277B195.4
LA4277C113.6
LA4278A79.9
LA4278B78.1
LA427953.1
LA4280126.6
LA4281A275
LA4281B50.1
LA4281D30.6
LA4282A41.1
LA4282B39.6
LA4282C129.6
LA428446.2
LA4294A124.9
LA429681.1
LA4299232.2
LA4300A86.4
LA4300B126.5
LA4301A34.1
LA430324.2
LA430543.6
LA4306A43.7
LA430726.3
LA430833.3
LA4308A21.7
LA430934.8
LA431045.4
LA431124.1
LA4312A98.7
LA4312B52.2
LA4313A27.7
LA4313B35.7

* Note
  • A value of zero means the propyl acetate concentration wasbelow the level of dection
  • No measure of propyl acetate was performed on lines notshown in the figure and table