Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0576 ± 0.0423 (ng/gfw/hr) 100 1-pentanol 0.6058 ± 0.0621 (ng/gfw/hr) 100 1-penten-3-ol 0.6626 ± 0.0649 (ng/gfw/hr) 100 1-penten-3-one 0.0424 ± 0.0071 (ng/gfw/hr) 100 2-isobutylthiazole 0.6758 ± 0.1104 (ng/gfw/hr) 100 2-methoxyphenol 0.0081 ± 0.0008 (ng/gfw/hr) 100 2-methyl-1-butanol 1.443 ± 0.2345 (ng/gfw/hr) 100 2-methylbutanal 0.0867 ± 0.0126 (ng/gfw/hr) 100 2-phenylethanol 0.1696 ± 0.0416 (ng/gfw/hr) 100 3-methyl-1-butanol 2.0975 ± 0.5834 (ng/gfw/hr) 100 3-methylbutanal 0.5058 ± 0.1696 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 1.5612 ± 0.2171 (ng/gfw/hr) 100 benzaldehyde 0.5495 ± 0.101 (ng/gfw/hr) 100 benzyl alcohol 0.0509 ± 0.0118 (ng/gfw/hr) 100 beta ionone 0.0182 ± 0.0068 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.1442 ± 0.0189 (ng/gfw/hr) 100 cis-3-hexen-1-ol 9.764 ± 1.6048 (ng/gfw/hr) 100 cis-3-hexenal 14.1076 ± 2.7655 (ng/gfw/hr) 100 citric acid 2.29 ± 0.083 (mg/gfw) 100 fructose 10.85 ± 0.659 (mg/gfw) 100 geranylacetone 0.341 ± 0.0464 (ng/gfw/hr) 100 glucose 8.64 ± 0.453 (mg/gfw) 100 hexanal 28.0896 ± 5.9883 (ng/gfw/hr) 100 hexyl alcohol 5.5744 ± 1.2605 (ng/gfw/hr) 100 isobutyl acetate 0.213 ± 0.0349 (ng/gfw/hr) 100 isovaleronitrile 0.8198 ± 0.1851 (ng/gfw/hr) 100 malic acid 0.17 ± 0.01 (mg/gfw) 100 methyl benzoate 0.5312 ± 0.2612 (ng/gfw/hr) 100 methyl jasmonate 0.0121 ± 0.0024 (ng/gfw/hr) 100 methyl salicylate 0.0352 ± 0.0245 (ng/gfw/hr) 100 pentanal 0.4392 ± 0.0459 (ng/gfw/hr) 100 phenylacetaldehyde 0.0813 ± 0.0199 (ng/gfw/hr) 100 trans-2-heptenal 0.0493 ± 0.0073 (ng/gfw/hr) 100 trans-2-hexenal 0.4442 ± 0.1042 (ng/gfw/hr) 100 trans-2-pentenal 0.0897 ± 0.0143 (ng/gfw/hr) 100