Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0239 ± 0.0057 (ng/gfw/hr) 100 1-pentanol 3.9586 ± 0.7951 (ng/gfw/hr) 100 1-penten-3-ol 2.2879 ± 0.3638 (ng/gfw/hr) 100 1-penten-3-one 0.1084 ± 0.0386 (ng/gfw/hr) 100 2-isobutylthiazole 3.4015 ± 1.2611 (ng/gfw/hr) 100 2-methoxyphenol 0.0147 ± 0.0074 (ng/gfw/hr) 100 2-methyl-1-butanol 7.8186 ± 3.1351 (ng/gfw/hr) 100 2-methylbutanal 0.4638 ± 0.1562 (ng/gfw/hr) 100 2-phenylethanol 0.0174 ± 0.0076 (ng/gfw/hr) 100 3-methyl-1-butanol 9.9601 ± 3.0761 (ng/gfw/hr) 100 3-methylbutanal 2.6773 ± 0.726 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 6.4776 ± 2.0281 (ng/gfw/hr) 100 benzaldehyde 1.4648 ± 0.5706 (ng/gfw/hr) 100 benzyl alcohol 0.0758 ± 0.036 (ng/gfw/hr) 100 beta ionone 0.0261 ± 0.0071 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.2403 ± 0.0435 (ng/gfw/hr) 100 cis-3-hexen-1-ol 46.922 ± 6.9922 (ng/gfw/hr) 100 cis-3-hexenal 24.832 ± 5.7018 (ng/gfw/hr) 100 citric acid 1.79 ± 0.071 (mg/gfw) 100 geranylacetone 2.2803 ± 0.9599 (ng/gfw/hr) 100 hexanal 81.5814 ± 16.0638 (ng/gfw/hr) 100 hexyl alcohol 28.9107 ± 5.3763 (ng/gfw/hr) 100 isobutyl acetate 1.0372 ± 0.5108 (ng/gfw/hr) 100 isovaleronitrile 1.4935 ± 0.6445 (ng/gfw/hr) 100 malic acid 0.28 ± 0.022 (mg/gfw) 100 methyl benzoate 0.4874 ± 0.2679 (ng/gfw/hr) 100 methyl jasmonate 0.0406 ± 0.0194 (ng/gfw/hr) 100 methyl salicylate 3.2217 ± 0.8331 (ng/gfw/hr) 100 pentanal 2.7854 ± 0.4785 (ng/gfw/hr) 100 phenylacetaldehyde 0.0904 ± 0.0536 (ng/gfw/hr) 100 trans-2-heptenal 0.171 ± 0.0452 (ng/gfw/hr) 100 trans-2-hexenal 1.3675 ± 0.4556 (ng/gfw/hr) 100 trans-2-pentenal 0.3696 ± 0.0885 (ng/gfw/hr) 100