 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1,2,3-trimethylbenzene | 0.1995 ± 0.0915 (ng/gfw/hr) | 100 |
| 1-pentanol | 14.9001 ± 5.552 (ng/gfw/hr) | 100 |
| 1-penten-3-ol | 6.9711 ± 2.0554 (ng/gfw/hr) | 100 |
| 1-penten-3-one | 0.3663 ± 0.0868 (ng/gfw/hr) | 100 |
| 2-isobutylthiazole | 14.0061 ± 3.6363 (ng/gfw/hr) | 100 |
| 2-methoxyphenol | 0.2127 ± 0.1162 (ng/gfw/hr) | 100 |
| 2-methyl-1-butanol | 21.2351 ± 6.7029 (ng/gfw/hr) | 100 |
| 2-methylbutanal | 0.5183 ± 0.2216 (ng/gfw/hr) | 100 |
| 2-phenylethanol | 0.1733 ± 0.1174 (ng/gfw/hr) | 100 |
| 3-methyl-1-butanol | 11.5484 ± 3.1924 (ng/gfw/hr) | 100 |
| 3-methylbutanal | 1.439 ± 0.5514 (ng/gfw/hr) | 100 |
| 6-methyl-5-hepten-2-one | 21.8767 ± 8.5845 (ng/gfw/hr) | 100 |
| benzaldehyde | 11.7389 ± 2.5454 (ng/gfw/hr) | 100 |
| benzyl alcohol | 1.883 ± 0.5623 (ng/gfw/hr) | 100 |
| beta ionone | 0.0806 ± 0.0206 (ng/gfw/hr) | 100 |
| cis-2-penten-1-ol | 1.27 ± 0.3385 (ng/gfw/hr) | 100 |
| cis-3-hexen-1-ol | 185.133 ± 73.4315 (ng/gfw/hr) | 100 |
| cis-3-hexenal | 75.772 ± 23.9908 (ng/gfw/hr) | 100 |
| geranylacetone | 7.9021 ± 2.9552 (ng/gfw/hr) | 100 |
| hexanal | 346.505 ± 127.81 (ng/gfw/hr) | 100 |
| hexyl alcohol | 295.645 ± 168.37 (ng/gfw/hr) | 100 |
| isobutyl acetate | 7.269 ± 2.3082 (ng/gfw/hr) | 100 |
| isovaleronitrile | 4.1128 ± 1.1932 (ng/gfw/hr) | 100 |
| methyl benzoate | 10.368 ± 5.5267 (ng/gfw/hr) | 100 |
| methyl jasmonate | 0.0998 ± 0.0373 (ng/gfw/hr) | 100 |
| methyl salicylate | 2.0753 ± 0.8342 (ng/gfw/hr) | 100 |
| pentanal | 5.1614 ± 1.1591 (ng/gfw/hr) | 100 |
| phenylacetaldehyde | 0.1634 ± 0.0833 (ng/gfw/hr) | 100 |
| trans-2-heptenal | 0.1969 ± 0.0393 (ng/gfw/hr) | 100 |
| trans-2-hexenal | 5.7527 ± 2.1098 (ng/gfw/hr) | 100 |
| trans-2-pentenal | 1.2598 ± 0.2856 (ng/gfw/hr) | 100 |